Stopping the rot in nutrition science
نویسندگان
چکیده
منابع مشابه
Stopping the rot in nutrition science.
Scientists are privileged. Our work and our reputations depend on trust. Like all professionals we are expected to keep our houses in order. The career of a scientist may be damaged or destroyed by discovery of misconduct, but such is not a crime against which there is recourse in courts of law. Wrong-doing in science taints the whole scientific endeavour. Here, scientific journals and their ed...
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The application of stable isotope analysis (SIA) has become a standard scientific approach in Agricultural and Ecological researches and, more in general, in several disciplines such as biology, botany, zoology, organic chemistry, climatology, and nutrition. The main objectives of this paper are (1) to provide a simple definition of stable isotopes and (2) to illustrate analytical measurement m...
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15 صفحه اولThe new nutrition science project.
OBJECTIVE To show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics. It will also create new governing and guiding principles; specify a new definition; and add social and environmental dimensi...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2006
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2006947